Sam Sifton is the founding editor of New York Times Cooking, and author of the No-Recipe Recipes cookbook. We've invited him to play a game called "I don't need a recipe, I've got $1.50 in change." Three questions about the opposite of home cooking: vending machines.
Click the audio link above to find out how he does.
ncG1vNJzZmivp6x7r7zRZ6arn19nfXN9jmlqaGpgZIZ4hZBubnFtZGS7sMCMprBmop%2BXerixjKqsorJdo8a1ecKopqShnpx6psTPnqmtZaOWum6%2FyJ%2BrqKZdpLtuwsSnm6Kml2K6oq%2FHoqWeqw%3D%3D